October Bread

polenta bread-2.jpg
polenta bread-2.jpg

October Bread

32.00

Four breads made from Oregon and Washington grains. Mixed in small batches, fermented overnight, and baked the same day they’re delivered!

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Polenta: Skagit 1109 Flour, Sifted Wheat Flour, Water, Polenta, Starter, Sea Salt

Sunflower City: Organic Emmer Flour, Organic Wheat Flour, Sifted Wheat Flour, Water, Sunflower Seeds, Starter, Sea Salt

Rye Porridge: Sifted Wheat Flour, Organic Rye Flour, Water, Starter, Sprouted Rye, Coarse Rye Porridge, Sea Salt, Caraway

Barley Porridge: Organic Wheat Flour, Organic Sifted Wheat Flour, Water, Purple Karma Barley, Starter, Flax, Sea Salt, Coriander